After 1 year of waiting and loads of requests we have finally now opened on Sunday afternoons for the Capital’s 1st fully-vegan Roast! Enjoy a variety of deliciously healthy dishes from our botanical kitchen and bar all while enjoying a lazy afternoon in our beautiful private garden patio space.

Organic fair trade coffees, deliciously refreshing fresh juices, gorgeous cocktails and brand new gourmet beer list are all accompanied by our award-winning cuisine!

Kitchen is open from 12:00- 15:30!

Experience our special Sunday Menu developed by Executive Chef Chad Sarno.